Sugfite is a well-researched and perfect blend of herbs and minerals which is enriched with Asphaltum (Shilajit),Chandraprabhavati And Trivang Bhasma which to helps control diabetes by just improving the utilization of blood glucose in type II diabetic condition. It is recommended to be consumed alongwith oral anti-diabetic medicines. Consuming daily with discipline, it gradually helps reduce the dosages of anti-diabetic drugs until no longer necessary.
Jamun, Karela & Gudmar helps control diabetes by improving the utilization of blood glucose in type II diabetic condition and also controls extra calories in the body. Chiraita helps ignites pancreatic glands functions, Shilajit purifies blood, strengthens urinary tract, Guduchi & Methi bulid immunity against diseases. Chandraprabahvati helps regulate kidneys and urinary functions. Trivanga Bhasma helps improve reproductive health.
It used for diabetes and is extensively used to formulate anti-diabetic drug. Anti-hyperglycemic effectis observed with different level of diabetes. It has a low glycaemic index, making it a good option For diabetics, study shows that jamun seeds could lower blood sugar levels by 30%. The fruit isassociated with lowered risk of secondary complications of diabetes.
It is commonly used as an anti-diabetic and anti-hyperglycemic agent in india as well as other asian Countries. Extracts of fruit pulp, seed, leaves and whole plant is shown to have hypoglycemic effect, decreased blood glucose levels in nine type 1 diabetics.
It has the most effective blood sugar lowering agents. It produces beta cells and promotes the Absorption of the blood sugar from gastrointestinal tract and produces insulin in the pancreas.
Guduchi is a large, glabrous, deciduous climbing shrub widely used to control blood sugar and toincrease glucose tolerance.
It sugar destroys sugar, regulates sugar metabolism, and support the normal function of the Specialized cells for sugar taste within the intestinal walls, it abolishes the taste of sugar thus neutralizing the craving for sweets andsupports healthy beta cells that areresponsible for releasing insulin in the pancreas.
It helps stimulate insulin production in pancreas and thus helps lower blood glucose level, the herbreduces the sugar levels only when they are high, which lowers the risk of hypoglycemia. The bitterness of the herb stimulates saliva and gastric juices, which help stop nausea, bloating.
It is also used heavily to treat diabetes mellitus. It contains fulvic acid and other humic compounds, which helps address diabetes. The researches have shown that fulvic acid has been able to neutralize the effect of free-radical on b cells which is the prime reason of diabetes.
Helps in the absorption of carbohydrates, which thus helps in lowering blood sugar level. It helps in Type i as well as in type ii diabetes by lowering down blood glucose level and improving glucose Tolerance in the body, it is used in diabetes in conjunction with insulin. It also lowers blood pressure.fights infection.
It alleviates vata and kapha to help in managing blood sugar level. The chemical composition of itsfruit pulp shows mucilage, pectin, sugar tannic acid and a volatile oil which supports to managepancreatic gland to function well.
Trivangbhasma helps a diabetic person lead a normal life. It helps manage all sorts of uro-genital disorders, manage weakness and boosts sexual energy. It also helps balance menstruation cycle in diabetic women.
Helps balancing the tri-dosha of vata, pitta and kapha to normalize glucose level in blood vessel and Helps manage symptoms related to urinary tract disorders, pme&ed and complication like diabetic Neuropathy.
(Caution: To be taken under medical supervision or as directed by physician)